Charcoal grilled beef in yaji spice.
Vanilla ice cream with crunchy chin chin.
Melon seed stew with assorted meat.
Smoky party jollof with grilled chicken.
Aromatic broth with tender goat meat.
Signature Nigerian punch on ice.
Warm centre, salted caramel drizzle.
Whole tilapia, pepper sauce, plantain.
Golden fried dough balls with honey dip.
Chilled hibiscus with ginger.
